This Green Beans Salad with Beets and Pistachios makes for ... Add salt to taste, drizzle olive oil and red wine vinegar over all the ingredients. This salad doesn't need much tossing.

Rick Stein's classic green bean salad can be served warm or cold ... Meanwhile, whisk together the mustard and vinegar and then gradually whisk in the olive oil. Season to taste with salt and ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans ... Drizzle over the salad ingredients and gently toss ...

The green beans can be blanched and refrigerated up to 3 days in advance. The dressing can be prepared and refrigerated for up to 1 day in advance; re-whisk before adding to the beans. The salad ...