Glen cooks an old cookbook recipe for the original Green Goddess Salad dressing - we reference two community cookbook recipes ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

green goddess dressing can be made year-round, but the bounty of tender herbs in the warm weather months begs for it. Double the recipe and use it a few days later to drizzle over some salad ...

Stuck for lunch inspiration? This green goddess soup is the answer. Inspired by the bright green, tangy dressing, this soup has plenty of vitamins and a surprisingly boost of protein from everyone ...

2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.