Grill the squash until it is tender but still slightly firm. To check for doneness, you should be able to easily insert a ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

Grilling chunks of different squashes makes a really lovely autumn and winter side dish or, with some tasty little salad leaves, a starter like this. Pumpkin seeds make a great crunchy addition to the ...

Sprinkle with salt to taste and serve. Steam: Place cut summer squash into steamer basket over a pot of 1 inch of boiling water. Cover and steam for about 4 minutes or until tender. Grill: Cut squash ...

Stuffed delicata squash is versatile enough to be served as a main dish or as a stunning side. It's packed with Italian ...

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...