If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

You'll also need a cross-hatch scored cooked boneless ham studded with cloves. British TV chef Jamie Oliver likes to poach a bone-in ham before roasting it a little in the oven. After scoring to ...

spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during baking. Apples and cloves are a perfect ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

about 45 minutes before it’s done you can score the fat surface and stud it with cloves. Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

Try variations on studding the ham, such as using a combination of cloves and star anise barbs, and rub or brush the glaze liberally all over it. I find that cooking the ham in a liquid bath (a ...

41.9 x 58.7 cm. (16.5 x 23.1 in.) ...