This antioxidant-rich soup features hearty black beans, red cabbage, carrots, and a delightful blend of spices.

De Laurentiis' recipe took the longest to make and included ... Worcestershire sauce and some more sugar. I added the beans to the pot last and brought the dish to a simmer. Everything was cooked ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

While the Easter ham may be the star of the show, the side dishes you serve at Easter dinner are every bit as important! Of ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

For this comforting pot roast, the meat is slathered with ... using a slow cooker to make it is a no-brainer. This classic recipe calls for dried beans instead of canned; simply add them with ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and ...

Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.