Unlike puréed or crushed tomatoes, jars like Rao's are typically pre-seasoned with ingredients like olive oil, onions ... additions like harissa or hot honey. Here are our favorite ways to ...

For this recipe you will need two 500ml/18fl oz sterilised jars. For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...

Add the optional woody spices, chilies, hot pepper, shallot, or onions, if using. Bring the vinegar brine back to a boil, and ladle over the vegetables to fill the jar. Seal the jars. Allow to ...