Scatter some dressed asparagus pieces over greens. Layer remaining greens and asparagus in this fashion until all vegetables are plated. Grate plenty of fresh horseradish over the salad and serve.

However, one of the frequently overlooked spicy ingredients that adds both heat and pungent flavor to a salad dressing is ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.