There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled ...

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...