F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

You can always add more to taste. Asian salad dressings with a set ratio of soy, acid, oil, and sugar, need that sweetener to offset the strength of umami-rich soy, tamari, or miso, but will still ...

Applebee's Oriental Salad Dressing is a tangy and slightly sweet dressing that perfectly complements any salad. Made with a blend of soy sauce, sesame oil, ginger, and garlic, this dressing adds a ...

I’m not exactly sure how Chinese chicken salad came to be ... which I use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

Fried shallots are sold in small bags at shops specialising in southeast Asian ingredients. You can make your own by putting thinly sliced shallots in a small pan and adding cooking oil to barely ...

The tangy dressing made with soy sauce, sesame oil, and rice vinegar adds a delicious Asian twist to the salad. It's a perfect side dish for any meal or a light and healthy lunch option. This salad is ...