A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka ...

Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

You’re going to get what seems like a lot of dressing from this wedge salad ... iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese ...

There is no origin story to explain who first thought to cut a head of iceberg lettuce ... a generous pour of creamy dressing, crumbled blue cheese and other salad-y ingredients to go at with ...

Should it develop any ‘rust’ spots, just shave them off.The prettiest way to serve this dense lettuce is to cut a hefty wedge ... sauce. Blue cheese and bacon are a classic match with iceberg salad.

Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

Stir in the blue cheese. In a large bowl, toss the lettuce, onion, celery, bacon and croutons with the dressing and serve right away. Make Ahead: The bacon and dressing can be refrigerated ...