A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Our Italian Bread Dipping Oil recipe comes together in minutes with simple pantry ingredients. Dip crusty chunks of bread into this vibrant, garlicky oil for an appetizer everyone will love. Add a ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In Tasting Table's ranking of the best sandwiches in Subway's iconic oeuvre, this sandwich took the number one spot, with the ...

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza fest ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

So making a good bread was a good idea of Arnaldo to sell the flour." Arnaldo, a four-time Italian Rally champion was a big character in Marco's town Adria. But he wasn't just known for his racing.

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver. While it may be housed inside the ...

Rebel Bread founder Zach Martinucci was raised in a big Italian family. At its helm were his grandparents: leaders, role models and culinary inspirations. Rebel Bread customers may know a bit ...