All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one ...

Almost 5 million wheels are produced each year, and production is confined to the Italian regions ... Gorgonzola cheese is made with unskimmed pasteurized cow's milk, and it can be either mild ...

A wheel of parmesan ... Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made ...

While Parmigiano Reggiano is a millennia-old agricultural product from Italy, Parmesan is an Italian-American ... gets transferred to the cow and ends up in the cheese, giving the cheese its ...