All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Gorgonzola cheese is made with unskimmed pasteurized cow's milk, and it can be either ... and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 dairies ...

Say cheese! On second thought, say "formaggio" — because today we're taking a deep dive into the wonderful world of Italian cheeses. Italy has such a rich, complex history that you can hardly ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...