Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

Say cheese! On second thought, say "formaggio" — because today we're taking a deep dive into the wonderful world of Italian cheeses. Italy has such a rich, complex history that you can hardly ...

Taleggio is a type of Italian cheese that has been made since the 14th century. It is named after the town of Val Taleggio in Lombardy, Italy. It’s a soft cheese with an orange rind and a creamy ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...