Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...