Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law. If you like cured ham, you're likely a fan of both ibérico ...

In Spain, Iberian ham production is confined to the provinces of Salamanca, Huelva, Córdoba, Cáceres, and Badajoz. Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

The French design studio brings an artisanal family food business back to life with an identity that brings a more modern ...