Talking about the most liked soya chaap, Afghani soya chaap is the tastiest among them because it is not very spicy. If you ...

It has so many delicious by-products like soy milk, soya chunks, tofu, soya chaap, soya keema and many more. Soya chaap is quite popular among Indians! The firm yet soft texture of the soya chaap is ...

Not as easy, here's how to do it right-without the usual kitchen chaos. Ditch the sticks and cut the chaap into bite-sized pieces. No one wants to wrestle with a giant chunk of soya. Soak some cashews ...