Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

With so many barbecue sauces available, it can be hard to choose. This highly rated brand comes from a celebrity chef who ...

and Joe’s original sauce. Joe’s may even have its own stop at the recently announced March 2025 opening of the Museum of BBQ, an immersive Kansas City experience where visitors can go in-depth ...

AND FOR SAUCE, THEY HAVE YOU COVERED ... needed a space to showcase one of its most notable traits— its barbecue.“Kansas City barbecue, to me, is truly a melting pot of barbecue,” Bender ...

This year, there are more than 450 teams from 11 different countries, making it the world’s largest barbecue competition.

Chiefs wide receiver DeAndre Hopkins’ first taste of Kansas City barbecue was so good, he called his mother to talk about the experience. Hopkins, who was acquired last month in a trade with the ...

Here's a taste . . . "It’s likely that the freewheeling nature of the city’s past allowed it to be more laissez-faire with ...

KANSAS CITY, Mo ... barbecue after it gives visitors an education about barbecue's elements: meat, rub/spice, wood, fire, smoke and sauce. And of course, the gift shop will feature sauces ...

Besides highlighting the different regions of barbeque, the museum will also focus on the elements of Kansas City’s food passion – meat, rub/spice, wood, fire, smoke and sauce. “Kansas City ...

The city specializes in beef burnt ends and pork ribs, and also has perfected a sweet and tangy barbecue sauce that has become something of a standard. But Kansas City-style barbecue is just one ...