Noon Chai is typically enjoyed with a piece of bread or Kashmiri roti, making it a hearty and warming choice for winter mornings. The drink is known for its creamy texture and subtle savoury flavour.

Keep using the spatula until you get the desired consistency, may be for about 45 minutes till oil starts leaving the sides of the cooker. 8. Serve hot with crispy fried onions and oil on top and also ...

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