This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

Find recipes made with ramen noodles that go beyond the bowl. Go to Recipe Sarah Leung over at The Woks of Life uses kimchi (a staple of Korean cuisine made from salted and fermented vegetables ...

Ramen lovers have often added egg to the recipe to make it extra flavourful ... and add them to boiling water Add 3 spoons of aged kimchi and noodle broth powder. Add noodles and bring to a ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.