Kimchi, a flavorful and fermented Korean dish, can be a delicious addition ... Transfer the kimchi into a 1-quart jar (or smaller jars if needed). Press down until the brine covers the cabbage ...

In Korea, one of the traditional activities ... You can also use wide-mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are still ...