Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil. A rosemary red wine sauce, which accompanies the meat, uses trimmings ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...