Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your potato and leek soup is ready! read more ...

Potato and leek soup is one of the most classic comfort foods out there. It's creamy and savory, hearty and comforting - everything you want in a soup on a cold winter night. It's also incredibly ...

A simple and budget-friendly soup that freezes beautifully ... Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper ...

prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and mince the garlic. Peel the potatoes and the parsnip and ...

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. 450g (1lb) potatoes, peeled and cut into ¼ inch (5mm) dice 110g (4oz ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...