Fresh herbs and the citrus tang of lemon make this one-pan potato side unforgettable. In this video, Chloe shows you how to ...

You could also use them in a reduction for a sauce, put the slightly tart leaves in a salad or sauté, or pickle them.

But in this simple recipe, we opt for fresh lemon and cracked pepper versus the dried premade seasoning — giving it more nuance, subtlety, and brightness. Add flair with a mixed herb salad ...