The combination of sweet mango puree and bubbly champagne or prosecco creates a perfect balance of flavors that is perfect for brunch, parties, or any occasion that calls for a celebratory drink.

The ‘King of Fruits’ is already here with the arrival of summer. The health benefits of mangoes include maintaining heart.

Place the double boiler or the container with the water over low heat and place the mango puree and yolk mixture in it ... Remove from heat, add the lemon juice and leave to cool till partially set.

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and ...

Blend the mangoes: Add chopped mangoes to a blender and puree it until smooth. Add sweetener and lemon juice: Blend in honey ...

I couldn't get my layers to appear as they should I started by blending the fresh mango chunks and orange juice, putting this puree at the base of champagne flutes, and pouring the prosecco on top.

Pour half of the mango purée into a bowl, add the lime juice and 2 tablespoons cold water. Heat the remaining mango purée until just below boiling and remove from the heat. Drain the gelatine ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

To give this milky dessert a fruity spin, you can just add some mangoes. Peel and chop ripe mango pieces and blend into a puree before adding it to this dessert. Mango Sewiyan tastes best when chilled ...