But this mouth-watering Arabic veggie salad (in honour of World Vegetarian Day on 1 October) with the sweet taste of pomegranate molasses ... Step 4: Make the dressing by whisking the ingredients ...

Use pomegranate molasses for a more intense pomegranate flavor. Substitute apple cider vinegar if you prefer a milder vinegar taste. Try avocado oil if you’re out of extra virgin olive oil, for ...

For Israel, it was a salad made out of chopped tomatoes, pomegranate seeds and red onions. It’s got pomegranate molasses in the dressing, and it’s really beautiful. It’s very sharp and ...

Set aside. 3. To make the pomegranate dressing, juice the pomegranate and transfer it to a blender. Combine the fresh juice and sunflower oil then blend until thickened and pink in colour.

This hearty salad is a protein-rich medley of farro and hearty lentils tossed with seasonal veggies and a tangy dressing ... Mediterranean cooking. Enter the realm of the Sweet Potato Pomegranate ...