This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

Molletes are the perfect comforting dish that represents the beautiful simplicity of Mexican ... mozzarella cheese can be substituted for the queso Oaxaca. Make ahead: The beans can be made ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. To make the refried beans, heat the oil ...

Fill each gordita with 1 tablespoon of refried beans and 1 tablespoon of vegan feta. Garnish with more feta and cilantro, and serve warm with salsa. Makes 6 servings (12 gorditas).

Spread a large spoonful of the beans over one half of each tortilla. Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Mexican chorizo, which is soft and fresh ... Repeat with the remaining tortillas, beans and cheese. Place the filled and folded tortillas in a single layer on the baking sheet.