The New England Journal of Medicine19d
Micronutrients — Assessment, Requirements, Deficiencies, and Interventions
Micronutrients are defined as nutrients that are essential for health and survival, but in trace amounts. They are categorized as water-soluble and fat-soluble vitamins and trace minerals ...
News-Medical.Net on MSN13d
Why do some people need supplements and others don’t? New review explains
New research in The New England Journal of Medicine reviews current knowledge on micronutrient requirements, deficiencies, ...
Billions worldwide consume inadequate levels of micronutrients critical to human health, new study finds
It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
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Billions of people are deficient in essential micronutrients
More than half of people around the world aren't getting enough micronutrients essential to human health, including calcium, iron and vitamins C and E, a new study says. These deficiencies are ...
EurekAlert!13d
For nutritional gains, opt for chickpeas over cereal grains
Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...
Human-derived food accounts for more than a third of the diet of urban foxes, a new study suggests
Scientists at Nottingham Trent University found that food from people—directly or indirectly—contributes an estimated 35% of ...
Grain Central11d
Chickpeas, lentils ahead of wheat, oats for human nutrition
Chickpeas and lentils offer more nutritional value to the human diet than products made from oats and wheat, research from ...