Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant's Table. A bowl of Colombian ceviche with pear, fennel, and mango. Photo credit: At the Immigrant's Table. Refreshing Colombian ...
This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...