Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

I love easy appetizer recipes! They’re perfect for holiday ... If you’re not a fan of honey mustard dipping sauce, consider using ranch for your Deviled Ham Pinwheels. In a medium mixing bowl, add the ...

The sandwiches are baked in the oven and sprinkled ... that'll take your tastebuds to paradise! Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread ...

Whilst the meat is resting make the mustard sauce by beating the egg and sugar ... Excellent serving accompaniments are baked potatoes with sour cream and boiled vegetables such as carrots ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

These Baked Ham and Cheese Sliders are ... Hawaiian rolls filled with savory ham, Swiss cheese, and topped with a ...

In a small pan, heat the marmalade, honey, mustard, the remaining 3 star anise and the cloves in a small pan until the preserves have melted, then stir and set aside. Lift the cooled ham from the ...