Rinse the corned beef and place beef brisket in pressure ... Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard ...

Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery. Right before serving, glaze the brisket with brown ...

Season the beef with salt and pepper and ... stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can ...

Here is my way to use leftover corned beef beyond the usual corned beef hash. Above is my Irish Pizza, with a mustard cream sauce, corned beef, cabbage, potato, carrot, Irish cheddar cheese and ...

As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...

Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well. Transfer this mixture to ...

Irish Soda Bread: Serve slices of warm Irish soda bread with your roasted corned beef for a hearty and satisfying meal. The bread’s slightly sweet flavor and dense texture complement the savory meat.