“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Read more: 15 Myths About Cast Iron Skillets, Debunked Chef José Andrés gives Castey cast iron pans his seal of approval, and with good reason. The company has roots that go all the way back to the ...

Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking ... skillet, and it would seem to obviate the need for someone with a beat-up pan to buy a new ...

If you click on links we provide, we may receive compensation. Take up to 42 percent off Isabel Garcia is a Senior Shopping Writer for PEOPLE with more than four years of experience in the ...