To prepare duck with orange, start with a duck already cleaned ... Proceed to tie it: using elastic food-grade string (available at any housewares store), knot the wings by passing through the ...

Add the panko to a food processor and pulse two or three times. Put the crushed crumbs in a large, deep bowl. Just before serving, remove duck from ... add the orange juice and zest, and swirl ...

A French classic with a twist - duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck A L'orange is a must-try.

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest ... the celeriac and potato to a food processor and blend to a smooth purée.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.