Stir in flour and curry powder until blended; cook an additional 2 minutes. Gradually stir in chicken broth. Add chicken back to pan along with raisins and orange zest. Reduce heat; simmer ...

Green curry paste is traditionally made with makrut lime zest; if you can't find makrut limes use chopped lime leaves or lime zest as an alternative. In a medium saucepan, whisk 1/4 cup of the ...