Deglaze with beer (4) and let the alcohol evaporate, then add the sliced leeks (5) and fennel (6). Continue cooking for about ten minutes, until the leeks are golden. Meanwhile, cook the linguine ...

As soon as the ghee is hot, add the sliced leeks in an even layer. Leave to get crispy without stirring too much, turning occasionally so they are golden all over. Line a plate ready with kitchen ...

Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further. Open out the leeks and remove five or six of the narrow ...

100 gm minced pork 100 gm shredded chicken 1/2 tsp dried thyme 1/2 tsp dried oregano 1 tsp black pepper 1 tsp paprika 1 tsp mustard powder 4 tbsp oil 3 sliced leeks 4 tbsp chopped celery 1 sliced ...