This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Hello There Friends! Today, I’m showing you how to make perfectly pan-seared salmon with a delicious honey garlic glaze that’s packed with flavor! This dish is crispy on the outside, tender and flaky ...

Which is where Landmarc’s Marc Murphy and this recipe come in ... Smaller blues are best for pan frying. Look for the freshest specimens now and throughout the summer at Greenmarket’s Blue ...

Heat grapeseed oil in a sauté pan (do not use nonstick ... The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until ...