This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

Rub the chicken pieces with salt ... To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the oil. Rub this mixture all over the chicken. Put the chicken in a bowl or a plastic bag and pour ...

remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add the chicken and stir until ...