All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one ...
Why The Rind Is A Secret Ingredient. But once you have grated it down to the rind, think twice before tossing out that hard ...
“This bacteria gets transferred to the cow and ends up in the cheese, giving the cheese its unique flavor profile.” Therefore if it’s called “Parmesan” it’s not from Parma. Parmesan ...
Parmesan cheese. Parmesan cheese contains cow's milk, rennet, and salt. As far as cheeses go, parmesan is one of the healthier options. Because it's so dense, it contains a lot of protein.