If you're familiar with the phrase "waste not, want not" and want to apply it to your kitchen and garden, here's a way to avoid wasting the base of your celery.

In both plants, the stalks are the primary part of the plant that are consumed. The leaves are generally not eaten. Celery leaves are sometimes used for flavor, while rhubarb leaves are toxic and ...

Leaf celery is packed with flavour. Its dark green, parsley-like leaves add a peppery punch to soups, stews, and salads.