As a chef and restauranteur, Andrew Zimmern knows how to achieve the best burger. Here's the beef-to-fat ratio that he recommends.

Looking for frozen burgers made with 100% beef? These 5 brands deliver quality and flavor, available at Aldi, Costco, Walmart ...

fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into rounded burger patties. Smashing ...

“Took me 43 years to find this out,” they said. They pointed out that the regular cuts of meat, like beef patties that are 20% fat, are in white foam trays while their premium counterparts, like Angus ...

Maybe you want to double up on a burger patty or maybe you're taking it home to wrap it in lettuce ... are you allowed to do ...

In-N-Out is explicit about making everything from scratch inside restaurants, using fresh beef patties and hand-cutting fries. "From the first bite of your burger to your last french fry, quality is ...

Brigid Washington's version of beef patties features a flaky, curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt.