Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

Feel free to use 2 oven trays to fit everything. After 45 minutes, remove the traybake, sprinkle in the frozen petit pois and gently stir it a little. Return to the oven to bake. Bake for fifteen ...

Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...

Le Pinnotheres pisum, appelé aussi Crabe de l'huître ou Crabe petit pois (en raison de sa taille généralement comparable à celle d'un petit pois, bien qu'il puisse atteindre la taille d'une noix), est ...

This is a vegetarian version of the popular dish - Singapore Rice Noodles Ingredients 225gm (8oz) rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz ...