When the rillette mixture is close to boiling, lay the pork skin on the surface and put the lid on the pan. Place into the oven and cook for 2½-3 hours. Remove from the oven, take off the lid and ...

Luckily, there's an easy way to reuse those leftover bits of meat -- by turning them into delicious rillettes, also known as ...

This rillettes recipe makes a fantastic starter served with toast and is a great addition to any picnic or buffet. Equipment and preparation: you will need a spice grinder, a heavy-bottomed pan ...