These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out. Prep/Total Time: 20 min. 8 servings Text ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

Inspectors found multiple pieces of pork being kept in a grocery cart without any barrier. Raw chicken, sausage ... Raw burger patties were being kept inside a walk-in cooler that was nearly ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.