Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, cupcakes, or glazed eggnog scones. Just be mindful of how much powdered sugar ...

A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life ...

Remove and cool. In a small bowl, whisk together powdered sugar, milk and maple extract or syrup until glaze forms. Drizzle glaze over each scone. Sprinkle each with crushed pepitas.