Freezing can preserve meat for up to a year, depending on the packaging material used. But what is the correct way to freeze meat to prevent spoilage? Let's delve into this.

IARC’s review confirms the recommendation in WHO’s 2002 “Diet, nutrition and the prevention of chronic diseases” report, which advised people to moderate consumption of preserved meat to ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Charcuterie is delicious — but is it hackable? When talking about the salty preserved meats, one might be more inclined to indulge in the concept of bacon before pondering a way to integrate an ...

Potted meat has dedicated fans and dedicated haters, with advocates loving the convenience and ease of the meat's preparation ...

With statewide black bear seasons approaching, now is the time to have a game plan on what to do with your bear to make the most of its meat. Experts say the quality of bear meat expires much ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork ...