PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Canning is a time-honored tradition for preserving your garden’s bounty or stocking your pantry with delicious homemade goods ...

Pressure canners typically run from $100 to several ... and should be used appropriately to avoid any mistakes when canning ...

Many canning books focus on water bath canning, but this book focuses on pressure canning as well ... illnesses can be life-threatening. “A home canner should have confidence in the science ...

who presents canning workshops, said nearly 100 people recently came to three Lancaster County stores to have her test their home pressure-canner dials to ensure they’re in proper working order.

The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be used. Use ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.