A favorite ingredient of mine to work with as a chef over the years I have spent cooking is the humble carrot. Carrots may ...

Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...

1 Use roughly equal amounts of each vegetable for this purée. 2 Put the vegetables and coriander in a saucepan and enough water to cover (or steam). 3 Simmer gently until cooked (about 10 minutes). 4 ...

Spicy tomato flecked with tiny pastina. Don't make us pick a favorite. Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup. Meat lovers won't want to skip the ...

Carrots are an incredibly versatile vegetable and a staple in many dishes. Whether adding carrots to a soup or roasting them as a side dish, these versatile, nutrient-rich veggies are an excellent ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...