Glen cooks an old cookbook recipe for the original Green Goddess Salad dressing - we reference two community cookbook recipes ...

Look no further than Green Goddess Salad Dressing. This creamy, herb-infused dressing has been delighting taste buds for a century and has become a staple in many kitchens. Made with fresh ...

Green goddess salad has taken over ... To make the dressing, put the herbs, anchovies, mayonnaise and crème fraîche in a blender (see recipe tip) and add half the lemon juice.

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

green goddess dressing can be made year-round, but the bounty of tender herbs in the warm weather months begs for it. Double the recipe and use it a few days later to drizzle over some salad ...

2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.