glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is done. This recipe is ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner. ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese Brunch Cups recipe at Pinch of Yum. If you're looking for a change from your usual packed lunch ...

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served ... a tablespoon of adobo sauce, quarter ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at ... a few slivers of ham. Spoon over the warm hollandaise sauce.