Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

The assembly directions and recipes come from San Francisco food stylist Bebe ... If spicy doesn’t work for you, use mild Italian sausage and leave out the red pepper flakes and chile powder. This ...